Sunday, March 4, 2012

Featured on German Foodie!

Hello friends...I am tired.  Please excuse my absence this past week.  I am in the midst of planning Run for the Luck of It, a 5k and 7-mile foot race I organize for the St. Patrick's Day holiday.  As always, it is all-consuming.  Fun, but all-consuming.

Which is why it comes at a perfect time that Sofie over at The German Foodie has chosen to feature me in one of her posts this week.  Each week Sofie chooses a blogger she follows and admires and does a write-up of them.  I am honored to take this spot this week!!  Thank you Sofie for your kind words.

Sofie is a German living in the U.S. and she shares some amazing German recipes on her food blog.  And, lots of bread recipes to boot.  If you know me, you know one of the quickest ways to my heart is through a good hunk of bread.  Sofie is witty, intelligent, an excellent photographer and an amazing baker and cook.  Please check her blog out at The German Foodie and see for yourself what a great space she has created.

So, I promise you, I have not fallen off the face of the earth.  I am just wearing my "Race Director" hat this week rather than my "Blogger" hat.  I will be back...it will just be after I collapse next Saturday afternoon in a heap of exhaustion and race director glory (or at least I hope!).  Until then...Top 'O the mornin', afternoon and evenin' to ya!

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17 comments:

  1. PennieMarch 4, 2012 at 8:23 PM

    Funny, I was wondering where you were! How wonderful that you organize a run--does it benefit a charity, or just for the fun of it? Btw, love the pic of you and your daughter on The German Foodie's blog...that's so nice that she's honoring you! Have fun...

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    1. MaggieMarch 4, 2012 at 8:37 PM

      Aww...glad to know my absence was noted! :-) Hope you are well, and I promise to catch up soon!!

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  2. kaleMarch 4, 2012 at 8:34 PM

    Ooh, very nice sneaks! Makes me miss my green high-tops!

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    1. MaggieMarch 4, 2012 at 8:36 PM

      Haha, thanks!! And its hard to tell in the picture, but there are all sorts of gaudy rhinestones on the toe of the shoes. They are absolutely awful and perfect for St. Patty's Day!!

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  3. Cucina49March 4, 2012 at 8:45 PM

    I hope the race goes well--good luck with that! Will definitely read your profile on Sofie's site.

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  4. BethMarch 5, 2012 at 6:03 AM

    Good luck with the race. I'll be sure to check the German Foodie site!

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  5. Jo @ Jo in the KitchenMarch 5, 2012 at 7:55 AM

    Run for the Luck of It was my very first 5K last year! I had so much fun :)

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    1. MaggieMarch 5, 2012 at 10:18 AM

      Awesome Jo!! Are you going to do it again this year? I hope so! If you're out there and see me please say hi! I love that there's another food blogger in town. :-)

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  6. Crunchy Creamy SweetMarch 5, 2012 at 9:07 AM

    I was just thinking today, wondering what you are up to! Glad to see you are having fun:) I will make sure to read the post on German Foodie. Have a great week, my friend! Hugs!

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  7. The Smart Cookie CookMarch 5, 2012 at 9:31 AM

    Congrats on your feature, and props to you for being such a dedicated race director! I am loving your all-green get-up! Haha :)

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  8. Choc Chip UruMarch 5, 2012 at 11:04 AM

    Good luck with the race - I will be sure to check out your guest post my friend :D

    Cheers
    Choc Chip Uru
    Latest: Lemon Meringue Pie

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  9. Jackie @ Domestic FitsMarch 5, 2012 at 12:11 PM

    How fun! Hope you take lots of pics at the race and congrats on the feature :)

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  10. AbbyMarch 5, 2012 at 2:39 PM

    What a cool job! I would definitely sign up.

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  11. Cheryl and Adam @ pictureperfectmeals.comMarch 5, 2012 at 7:30 PM

    Congrats on the feature and good luck with the race! Thanks for introducing us to Sofie, a real treat for Adam, who is a long time lover of German food.

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  12. AlyssaMarch 6, 2012 at 12:03 AM

    Very cool! I hope your race goes well!

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  13. grubarazziMarch 6, 2012 at 1:34 PM

    Oh that sounds so fun. What a nice event to direct. Have fun and can't wait to hear how it went!

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  14. Valerie @ From Valerie's KitchenMarch 8, 2012 at 10:29 PM

    You make a very cute leprochaun!

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