Remember when you were a kid and you hated Brussels sprouts? Oh, did I hate them. I am pretty sure every kid hates Brussels sprouts, and I fully expect Anna to follow suit. But, if she doesn't, I am pretty sure it'll be because I got these crunchy roasted little morsels to her mouth before someone could ruin it for her by steaming them into a wilty soppy mess and presenting them to her as a vegetable. Until two weeks ago, I truly thought I hated Brussels sprouts. I haven't let one come anywhere near this mouth since I was a kid.
But, I truly believe that sometimes food chooses me. I find myself cooking in the kitchen and I think did I really pick this? And then I am amazed and my life is changed. Brussels sprouts are definitely one of those foods that picked me. Thank you so much Brussels sprouts. I am sorry for all my years of disdain and snobbery. You did not deserve that.
I fell in love with Brussels sprouts so hard and fast that I have gone through 4 pounds of them in two weeks. Not kiddin'. I have dressed them up with brown butter, with a sprinkling of parmesan, with garlic and onions. But, truly, these darling itty bitty cabbages are my favorite with a little olive oil and some salt and pepper. They are so perfect they need nothing more.
Roasted Brussels Sprouts
Ingredients
Brussels Sprouts, halved or quartered into bite sized pieces
Olive Oil
Salt & Pepper, to taste
Preheat the oven to 425F. Toss the Brussels Sprouts lightly in oil, then season with salt & pepper. Put in a single layer on a metal baking sheet and roast for 15-20 minutes or until they are lightly browned and a little crispy on the edges.
Remove from the oven and...
Eat it!!
Looks yummy! These are my favorite vegetables!!
ReplyDeleteThis is probably the best way to enjoy brussel sprouts as far as I am concerned. I am now ready for a serving of these-yum!
ReplyDeleteRoasting brussels sprouts is the best way to cook them. Yum!
ReplyDeleteI really need to try roasting some sprouts. I have had many people tell me that it makes all of the difference in the world. I just have to get over the childhood aversion that still dwells within me!
ReplyDeleteI never had them until I was an adult, probably because of my moms hatred for them. I LOVE them, and these look amazing! Will try for sure.
ReplyDeleteWhen I was a kid, it was my secret to actually LIKE brussels sprouts :) My kids love them too, but I can't wait to try the roasted version. Thank you for sharing, Maggie! Hugs!
ReplyDeleteI've been on a huge roasted veggies kick as of late; I've started buying whatever looks fresh and good, roasting it, and serving it with quinoa and goat cheese for dinner.
ReplyDeleteRe: Brussels sprouts - I made this recipe: http://thepioneerwoman.com/cooking/2011/12/brussels-sprouts-with-balsamic-and-cranberries/ for Christmas dinner and it was SUPER good.
I love Brussel Sprouts too and I agree roasting brings out a toasty sweet goodness in them!
ReplyDeleteOMG, i LOVE brussel sprouts - not sure why anybody might not. Thanks for this post!!!
ReplyDeleteI love brussel sprout but it's so difficult to convince my little boy to eat it. I definitely gonna give this recipe a try :)
ReplyDeleteNot a big fan of brussel sprouts but these for some reason look great. I also have a surprise for you. When you get a chance check out my blog www.questfordelish.blogspot.com
ReplyDeleteSimple and deeeelish! I was never a fan of brussels sprouts until I roasted them. Or covered them in butter and bacon (but that is another post).
ReplyDeleteThis is exactly that way that I LOVE my brussels sprouts. The Hubs loves a little fresh parm sprinkled on his as well! It gives them a nice nutty flavor.
ReplyDeleteIs there anything better than roasted brussel sprouts? Easy and delicious!
ReplyDeleteGive me a bowl of roasted brussel sprouts and I am a happy girl :) My only fav way to eat this veggie.
ReplyDeleteI've never met a roasted brussels sprout I didn't fall in love with! :D
ReplyDeleteRoasting the incredibly twee cabbages is the only way to go! Yours look divine.
ReplyDeleteI love brussel sprouts. so simple to make ,but yet lots of flavor. New follower from foodbuzz.please follow my blog delightsofculinaria.blogspot.com
ReplyDeleteI'm literally on the exact same page as you with Brussels sprouts. For some reason, I thought I hated them. Then a few months ago my hubby cooked them with bacon -not mushy- and it instantly became my new favorite food! I've had them more times than I can count since then!
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